NEWCASTLE SCHOOL OF COFFEE – SCA PROFESSIONAL BARISTA SKILLS COURSE

NEWCASTLE SCHOOL OF COFFEE – BARISTA TRAINING ACADEMY
SCA PROFESSIONAL BARISTA SKILLS COURSE

Barista Training Academy, Newcastle School of coffee offers The SCA Professional Barista Skills course is meticulously crafted to evaluate the proficiency and comprehensive comprehension of the scientific principles underpinning the practices employed by seasoned baristas (e.g., those with a minimum of 12 months of industry experience).

Successful completion of this course necessitates the exploration and adept demonstration of advanced competencies typically expected of a head barista.

Participants will be equipped with a refined tasting methodology, enabling them to provide detailed and articulate descriptions of coffee flavor profiles.

Moreover, they will acquire an intricate understanding of beverage ingredients and a repertoire of techniques aimed at optimizing drink quality.

Additionally, participants will master the art of managing and enhancing the skills of fellow team members to consistently deliver exceptional beverages.

The course curriculum delves into the development of brew recipes, emphasizing a systematic approach to structuring beverage menus.

Furthermore, participants will refine their proficiency in latte art and milk steaming techniques, ensuring the consistent application of the highest standards in beverage presentation.

Assessment comprises both a written examination, assessing theoretical knowledge, and a practical evaluation, encompassing a range of simulated working scenarios to gauge the application of acquired skills and knowledge.