NEWCASTLE SCHOOL OF COFFEE – SCA INTRODUCTION TO COFFEE COURSE

NEWCASTLE SCHOOL OF COFFEE – BARISTA TRAINING ACADEMY
SCA INTRODUCTION TO COFFEE COURSE

Barista Training Academy, Newcastle School of Coffee, offers the SCA Introduction to Coffee course, which is an ideal starting point for individuals entering the world of specialty coffee.

It traces coffee’s rich journey from its origins in Ethiopia to its prominent status as a global commodity today.

Throughout the course, participants gain a comprehensive understanding of the specialty coffee supply chain, delving into essential topics such as historical significance, cultivation techniques, factors influencing coffee quality, sensory analysis basics, roasting fundamentals, the nuances of coffee freshness, and brewing principles.

Moreover, emphasis is placed on critical factors like water quality, hygiene, and equipment maintenance, all of which significantly impact the coffee experience.

Through interactive sessions, learners engage in cupping sessions, a specialized industry practice that evaluates coffee through sensory exploration.

To culminate the learning experience, participants can undergo the SCA online written exam to assess their comprehension and proficiency upon course completion.