NEWCASTLE SCHOOL OF COFFEE – SCA INTERMEDIATE BARISTA SKILLS COURSE

NEWCASTLE SCHOOL OF COFFEE – BARISTA TRAINING ACADEMY
SCA INTERMEDIATE BARISTA SKILLS COURSE

Barista Training Academy, Newcastle School of Coffee, offers the SCA Barista Skills Intermediate course, serving as a continuation of the foundational principles taught in the preceding Foundation course.

Tailored for individuals with prior barista experience, this intermediate-level program delves deeper into refining coffee quality and honing the skills necessary for advanced job responsibilities within the barista profession.

This interactive course offers a comprehensive exploration of various facets related to coffee, building upon existing knowledge.

Participants will develop a nuanced understanding of coffee, focusing on factors such as variety, origin, and processing methods, and their influence on flavor profiles.

They will also learn to optimize brewing parameters—including coffee quantity, grind texture, water quality, and shot time—to achieve the perfect brew recipe.

Additionally, the course covers topics such as drink construction, sensory evaluation of espresso extraction, workflow management, and efficiency techniques.

Participants will also delve into milk handling, mastering techniques, and exploring the art of creating intricate latte designs.

Beyond coffee preparation skills, the course addresses essential aspects of health and safety, customer service, and fundamental business practices.

Evaluation methods via the SCA online written exam to gauge theoretical knowledge and a practical exam assessing proficiency in grinder calibration, espresso extraction analysis, latte art, and drink construction.

By completing the SCA Barista Skills Intermediate course, learners will not only enhance their coffee-making abilities but also gain valuable insights into the broader aspects of barista professionalism, setting a solid foundation for continued growth in the industry.